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Japan Powder, Invest in Hirafu, Invest in Niseko, North Field Lodge

You may use this form to check for availability. Please fill in check-in date, the number of nights, guests, and bedroom, and press "seach".  For booking, please click on the "Contact" tab above, and send us your booking details.  We will reply as soon as possible.  If you have any questions, please do not hesitate to contact us.

Open

Summer:  July 1 to October 12

Winter:    December 1 to March 20


 

 



 


News

Gourmet Food, Wine and Art

Posted at 02/13/10 - 03:55 PM

Niseko Gourmet invites you to North Field Lodge for an evening of fine food, wine and art hosted by Village Cellar's Managing Director Richard Cohen and Chris Wood, Australian Consul, Sapporo.

Saturday March 6th.  15,000 yen.  Eight course degustation menu with eight matching, extremely impressive Australian wines.  0136 556 885 or email concierge@niseko-gourmet.com

Author: Rob

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