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Jazz Nights

Feb 6th was an evening of live jazz with Roger Yamashita's Rebop Jazz Band.  The Mexican snack food was popular.  By popular demand we will do this again on Feb 27th.

Gourmet Food, Wine and Art Evening

Niseko Gourmet invites you to and evening of fine food, wine and art hosted by Village Cellar's Managing Director Richard Cohen who is flying up from Tokyo for the event and guest speaker Chris Wood, Australian Consul, Sapporo.

Saturday March 6th.  15,000 yen per person.  Eight course degustation with eight matching extremely impressive Australian wines.

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Summer:  July 1 to October 12

Winter:    December 1 to March 20


 

 



 


News

Gourmet Food, Wine and Art

Posted at 02/13/10 - 03:55 PM

Niseko Gourmet invites you to North Field Lodge for an evening of fine food, wine and art hosted by Village Cellar's Managing Director Richard Cohen and Chris Wood, Australian Consul, Sapporo.

Saturday March 6th.  15,000 yen.  Eight course degustation menu with eight matching, extremely impressive Australian wines.  0136 556 885 or email concierge@niseko-gourmet.com

Author: Rob

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