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Niseko 

 
Niseko is a holiday destination for all seasons. 
In winter it is a world famous skiing and boarding destination.  And deservedly so.  It receives on average a massive 15m of the world's best powder snow each year.  Deep powder off piste skiing is here for the taking.  For beginner and expert alike who prefer a wide, beautifully groomed, uncrowded, packed powder run, Niseko has these in abundance as well.  With a huge area under lights, you can ski for 12 hours a day, 7 days a week.
In summer, nature’s abundance breaks forth.  The snowy slopes give way to hillsides of wild flowers, shining alpine lakes, fresh, bubbling streams and wide open vistas across lines of forest clad hills and mountains .  The climate is mild, the humidity low.  The choice of outdoor activities is enormous.  You may choose to go on a gentle hike on well graded trails to butterfly habitats around crystal lakes or perhaps accept the challenge to climb the famous Yotei san, the “Fuji of the North.”  Road cycling and mountain biking, indoor rock climbing, fishing, tennis, tennis, golf, hot air ballooning, white water rafting, sea kayaking, onsen, craft workshops, quirky local eateries to restaurants of world renown.  It is all here and more.
We look forward to welcoming you to this very special place.
 
Links:
www.oac-japan.com   (for hot air ballooning)
You can also visit the ski Japan reviews by Powderhounds for more information about Niseko.
 
Sapporo
www.tk6.jp  (a great bar with good food)
 
 
 
 
 

Open

Summer:  July 1 to October 12

Winter:    December 1 to March 20


 

 



 


News

Gourmet Food, Wine and Art

Posted at 02/13/10 - 03:55 PM

Niseko Gourmet invites you to North Field Lodge for an evening of fine food, wine and art hosted by Village Cellar's Managing Director Richard Cohen and Chris Wood, Australian Consul, Sapporo.

Saturday March 6th.  15,000 yen.  Eight course degustation menu with eight matching, extremely impressive Australian wines.  0136 556 885 or email concierge@niseko-gourmet.com

Author: Rob

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