To find out more, please contact Tim Kennedy: jplodges@gmail.com
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Summer: July 1 to October 12
Winter: December 1 to March 20
News
Gourmet Food, Wine and Art
Posted at 02/13/10 - 03:55 PM
Niseko Gourmet invites you to North Field Lodge for an evening of fine food, wine and art hosted by Village Cellar's Managing Director Richard Cohen and Chris Wood, Australian Consul, Sapporo.
Saturday March 6th. 15,000 yen. Eight course degustation menu with eight matching, extremely impressive Australian wines. 0136 556 885 or email concierge@niseko-gourmet.com
